Blog Index
The journal that this archive was targeting has been deleted. Please update your configuration.

Lea and Bill's Wedding Buffet



  • Artisan cheese table—with a wide variety of cheeses paired with fruits, nuts, mustards and honey, a wide variety of crackers and breads, and olives, and various spreads.
  • Brushetta with asparagus and mushrooms topped with shaved Parmesan
  • Strawberries with crème fresh and cardamom dipping sugar


  • Green salad of butter lettuce, baby arugula, and frisse with a fresh raspberry vinaigrette and toasted hazelnuts


  • Potato salad with black and green olives, shallots, and fresh herbs
  • Grilled spring vegetable skewers served with romesco sauce
  • Fresh Cannellini bean salad with fresh tomatoes and basil


  • Local salmon grilled in fig leaves and served with a Meyer lemon and dill relish
  • Grilled chicken (legs and thighs) marinated in fresh herbs and served with a tomato olive relish


  • Spring berry spritzer
  • Ginger lemonade with fresh mint
  • Wine and beer bar