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Lea and Bill's Wedding Buffet

 

Appetizers

  • Artisan cheese table—with a wide variety of cheeses paired with fruits, nuts, mustards and honey, a wide variety of crackers and breads, and olives, and various spreads.
  • Brushetta with asparagus and mushrooms topped with shaved Parmesan
  • Strawberries with crème fresh and cardamom dipping sugar

Salad

  • Green salad of butter lettuce, baby arugula, and frisse with a fresh raspberry vinaigrette and toasted hazelnuts

Sides

  • Potato salad with black and green olives, shallots, and fresh herbs
  • Grilled spring vegetable skewers served with romesco sauce
  • Fresh Cannellini bean salad with fresh tomatoes and basil

Mains 

  • Local salmon grilled in fig leaves and served with a Meyer lemon and dill relish
  • Grilled chicken (legs and thighs) marinated in fresh herbs and served with a tomato olive relish

Drinks

  • Spring berry spritzer
  • Ginger lemonade with fresh mint
  • Wine and beer bar