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Lea and Bill's Wedding Buffet
June 7, 2003
Appetizers
- Artisan cheese table—with a wide variety of cheeses paired with fruits, nuts, mustards and honey, a wide variety of crackers and breads, and olives, and various spreads.
- Brushetta with asparagus and mushrooms topped with shaved Parmesan
- Strawberries with crème fresh and cardamom dipping sugar
Salad
- Green salad of butter lettuce, baby arugula, and frisse with a fresh raspberry vinaigrette and toasted hazelnuts
Sides
- Potato salad with black and green olives, shallots, and fresh herbs
- Grilled spring vegetable skewers served with romesco sauce
- Fresh Cannellini bean salad with fresh tomatoes and basil
Meats
- Local salmon grilled in fig leaves and served with a Meyer lemon and dill relish
- Grilled chicken (legs and thighs) marinated in fresh herbs and served with a tomato olive relish
Drinks
- Spring berry spritzer
- Ginger lemonade with fresh mint
- Wine and beer bar
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